The solidity of vessels fired to the biscuit stage, coupled with the white-firing refined earthenware, made it possible to employ a variety of decorative techniques. Each vessel was first fired to a bisque or biscuit stage at that point it could be decorated further before being glazed and fired again. The development of creamware, which was fired twice, marked a major transition in the English pottery industry. Variations in decorative techniques, such as molding, underglaze and overglaze painting and transfer-printing, are used to describe and date these wares. Creamware can range in color from ivory to tan to straw-colored. Creamware is thinly potted, clear lead-glazed refined earthenware with a cream-colored body.
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